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How to skilfully save and use coconut for your dishes?



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Coconut is an essential garnish and a part of many fresh masalas in Tamil and Malayalam cooking. Grate/scrape the entire coconut, freeze the grated coconut in an ice cube tray. Once frozen save these grated coconut cubes in a sealable bag in a freezer and use as required. One cube is the perfect quantity to garnish a poriyal dish.


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