Trending News

How to skilfully save and use coconut for your dishes?


Coconut is an essential garnish and a part of many fresh masalas in Tamil and Malayalam cooking. Grate/scrape the entire coconut, freeze the grated coconut in an ice cube tray. Once frozen save these grated coconut cubes in a sealable bag in a freezer and use as required. One cube is the perfect quantity to garnish a poriyal dish.

For More Cooking tips, click here Cooking Tips