How to skilfully save and use coconut for your dishes?
#FoodBuzzz
Coconut is an essential garnish and a part of many
fresh masalas in Tamil and Malayalam
cooking. Grate/scrape the entire coconut, freeze the grated coconut in an ice
cube tray. Once frozen save these grated coconut cubes in a sealable
bag in a freezer and use as required. One cube is the perfect quantity to
garnish a poriyal dish.
