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Dim Sums Festival at Tanoshii Trail Delhi

Commencing of the winters has always meant warm and spicy delights to all the Delhites and what’s better than to start it with Dim sum festival.

With an option for unlimited Dim sums of your choice from 18th November – 6th December from 12 pm – 6 pm (Monday to Friday), the Dim sums fest is on at Tanoshii Trail, the all-day dining restaurant at Greater Kailash and  Hudson Lane, promises to serve the most lip-smacking oriental delights.

Head Chef Ujjal Tamang is here is to create magic with his rare composition creating perfect parcels of palpable flavors, in both vegetarian and non-vegetarian.

Tanoshii Trail is celebrating the onset of fall with a range of dim sums that are light on the tummy and a delight for the taste buds. “Dim sum: Bite-sized food, like tapas or bruschetta, comes from the Chinese concept of ‘yum cha’ or tea ceremony. Chinese have it with their tea. It originated in the Cantonese region and characterized by mild spices but robust flavors. Most dim sums are steamed, but not all. In India, dim sums are very popular for brunch or as appetizers.